Sabrage

sabrage sword

For that extra "wow" factor to your event Robert is a trained "Sabreur" of the 'Confrerie du Sabre d'Or' and has received necessary training and certification in the ancient art of "Sabrage" - the opening (or more's the case 'severing' ) a suitably chilled bottle of Champagne with the use of a sabre sword,  sabre champagne!

The history goes back to the solders of Napoleon armies at the turn of the 19th Century who used this "trick" to celebrate victory.

It can and certainly does give that extra 'surprise' and wow factor to your event.

Robert has even used his sabre sword as "something different" and a little bit more impressive when it comes to the official cutting of the cake at wedding breakfast's !

When booking Robert for your event ask about having this special moment included. 

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